Algae Pie Dessert

Pistachio Torte

1st layer:

1 cup flour
1/2
cup chopped nuts
1 stick butter, softened

Pat in bottom of
9x13-inch pan. Bake at 350 F for 15 minutes.

2nd layer:

8 ounces soft cream cheese
1 cup powdered sugar
1 cup cool whip

Mix together until smooth
and spread carefully on
cooled crust.

3rd layer:

2 packages instant pistachio pudding
3 cups milk

Beat together and spread on cream
cheese mixture.

Top with cool whip.

I made this for our Sunday afternoon dinner. Toby and Courtney had invited one of the ministers and his family over for lunch. As the dessert dishes were passed out to the guests, Toby declared, "Oh, it's algae pie!"

Hmph. Sounds delicious, doesn't it?